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Gabe and Katherine Thompson Love a Good Italian
Husband-and-wife team Gabe Thompson and Katherine Thompson are frequently sipping wine when they're not in the kitchen. Because food and wine are natural companions, the duo—executive chef and pastry chef of dell'anima, L'Artusi, Anfora, and L'Apicio—applies a pairing-centric sensibil... Read More »Saiguette Tells A Tale of Two Soups
While New York has hardly been racing to close the pho gap, we are slowly catching up. Where in the U.S. are there better examples of this Vietnamese street-food staple? Well, Houston, New Orleans, Atlantic City, Falls Church (Virginia), and California's Silicon Valley, to name just a few locales... Read More » | ||||
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Wednesday, May 29, 2013
FeedaMail: Village Voice | Dining
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